Chocolate Cherry Brownies

Brownies:
1 cup Sugar
1/2 cup Butter
1 1/2 tsp. Vanilla
3 Eggs
16 oz. can Chocolate Syrup
1 1/2 cup Flour
1/2 cup drained and chopped Marachino Cherries

Glaze
1/4 cup Butter
1/4 cup Unsweetened Cocoa
1 1/2 cup Powdered Sugar
2 Tbs. Milk
1 tsp. Marchino Cherry Juice

Preheat oven to 350F. Grease 9"x13" pan.
In large bowl beat sugar and 1/2 cup butter until light and fluffy with mixer. Add vanilla, eggs, and chocolate syrup; blend well. Lightly spoon flour into measuring cup. By hand stir in flour. Add drained cherries. Pour batter into greased pan. Bake at 350F for 30-35 minutes. Cool completely.
In medium saucepan over medium heat melt the butter. Blend in cocoa and heat until boils, stirring constantly. Cool for 5 minutes. Blend in powdered sugar, milk, and cherry juice. Spread over cooled bars. Makes apprx 36 bars.