Soy Chicken and Rice from the Kitchen of Brendia

1 lb. Chicken
1 tsp. Ginger
2 Tbs. oil
1 tsp. Garlic
1/4 cup Brown Sugar
1 cup Yoshida Sauce or Soy Sauce
1 cup Water
2 cups Cooked Rice

Heat oil over medium high in pan. Cube chicken and brown in pan. Add ginger, garlic, and brown sugar. Once chicken is cooked thoroughly and Yoshida Sauce (or Soy) and water. Let cook for 5 minutes or until heated. Serve over cooked rice. May add vegetables to make into a teriyaki stir fry. Serves 4.