PIzza.... from Jodi Wiles

I buy my pizza dough from Basha's. It is 1.99 a roll. I could make my own pizza dough, but this is way easier!!!



I add pizza sauce mozzarella cheese, pepperoni, and any other family favorite.


I divide the dough in half so I can make different kinds.

I added tomatoes, fresh basil and mozzarella cheese on mine.




Finished product!!

uncooked flour tortillas by Jodi Wiles

My post is "mostly" about this wonderful item. I find it at costco. I have seen it at Bashas, but it does cost more.

I do not put oil in the pan. I heat both sides and serve.....

They make AWESOME burritos, enchiladas,tacos, and cheese crips.

On the dessert side I heat them, top them with butter,cinnamon, and sugar. I cut them the same way I do pizza.

Very yummy.....

Caramel Rolls from the Kitchen of Jodi Wiles

Get Rhodes frozen dough balls

Put in bundt pan

Pour butterscotch pudding mix over the top (not instant)

Mix 1/2 cup of butter and brown sugar and pour over rolls.

Cover with towel.

Go to bed & wake up.

Turn on oven 350F.

Bake for 20 minutes

Sweet and Sour Pork from the Kitchen of Brendia

1 T. Oil
1 1/2 lb. Pork (cubed)
3 T. Black Bean Sauce
1/2 C. Brown sugar
1/4 C. Sugar
1/3 C. Soy Sauce
1/3 C. Rice Vinegar
1 C. Pineapple juice (pineapple chunks optional)
1 t. garlic
3 T. Cornstarch
2 C. Cold water
4 C. Cooked Rice

Mix the cubed Pork and Black bean sauce together and let sit. Heat oil in large frying pan over medium high heat. Add pork and fry until brown. Then add the brown sugar, sugar, soy sauce, vinegar, pineapple juice, and garlic. Heat until boiling. In a small bowl mix the cornstarch and 1/2 cup of cold water together until no longer lumpy and begins to thicken. Tunr down heat to medium and pour in cornstarch mixture while stirring. Add water for desired thickness. Serve hot over cooked rice. Makes approximately 6 servings. Preparation approximately 5 minutes. Cook time approximately 20 minutes.

Spinach and Aritchoke dip from the Kitchen of Erin Leatham

1 pkg of Cream Cheese
1 1/2 cups of Parmesean Cheese (shredded)
4 chopped Green Onions
1 can of Artichoke hearts (chopped)
1/2 cup of frozen spinach (chopped)

Preheat oven to 400F. In medium bowl mix cream cheese and 1 cup parmesean. After well mixed add the green onions, artichoke hearts, and spinach. Place in small baking dish, sprinkle remaining parmesean over the top and cover with aluminum foil. Bake for 20-22 minutes. Serve hot with chips or sliced french bread.

Optional: Spread over slices of french bread and bake for another 5 minutes at 350F.

Wontons from the Kitchen of Brendia

1 lb Ground Pork or Turkey
1 pkg of Bean Sprouts
2 tsp. Freshly minced Ginger root
1/4 cup Soy Sauce
4 finely chopped Green onions
1 Egg

1 pkg. Azumaya wraps (2" squares)

Mix all ingredients together in large bowl. Then put 1 tsp using a fork or spoon of mix in the middle of 2" square Wonton wraps. Seal sides together by using a small amount of water and folding corners together. Place in steamer for 15 minutes. Allow to cool for 5 minutes.
Serve with soy sauce.

Cream Cheese Swirl Brownies from the Kitchen of Erin

Brownies:
1 package Brownie Mix
1/3 cup Water
1/3 cup oil
1 Egg

Filling:
2- 3 oz. packages of cream cheese
1/4 cup sugar
1/2 tsp Vanilla
1 Egg
1/3 cup minature Semi-sweet chocolate chips

Preheat oven to 350 F. Generously grease bottom of 9"x13" pan. In small bowl beat all filling ingredients EXCEPT chocolate chips, until smooth. Hand stir in the chocolate chips.

In large bowl combine brownie ingredients and stir by hand. Spread HALF of the batter on bottom of the pan. Pour cream cheese over batter. Place spoonfuls of remaining brownie batter on top apprx 1 inch apart. Marble by pulling clean butter knife through batter. Bake for 30-35 minutes. Makes 36 bars.