1 pkg of Cream Cheese
1 1/2 cups of Parmesean Cheese (shredded)
4 chopped Green Onions
1 can of Artichoke hearts (chopped)
1/2 cup of frozen spinach (chopped)
Preheat oven to 400F. In medium bowl mix cream cheese and 1 cup parmesean. After well mixed add the green onions, artichoke hearts, and spinach. Place in small baking dish, sprinkle remaining parmesean over the top and cover with aluminum foil. Bake for 20-22 minutes. Serve hot with chips or sliced french bread.
Optional: Spread over slices of french bread and bake for another 5 minutes at 350F.
1 1/2 cups of Parmesean Cheese (shredded)
4 chopped Green Onions
1 can of Artichoke hearts (chopped)
1/2 cup of frozen spinach (chopped)
Preheat oven to 400F. In medium bowl mix cream cheese and 1 cup parmesean. After well mixed add the green onions, artichoke hearts, and spinach. Place in small baking dish, sprinkle remaining parmesean over the top and cover with aluminum foil. Bake for 20-22 minutes. Serve hot with chips or sliced french bread.
Optional: Spread over slices of french bread and bake for another 5 minutes at 350F.
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