Butterscotch Brownies

1 cup Firmly packed Brown Sugar
1/2 cup Butter
2 tsp. Vanilla
2 Eggs
1 1/2 cup Flour
1 tsp. Baking Powder
1/2 tsp. Salt
1/2 cup Chopped Pecans

Preheat oven to 350 F. Grease a 9"x13" pan. In large bowl, mix brown sugar and butter until well blended. Add vanilla and eggs; blend well. By hand stir in flour, baking powder, and salt. Stir in pecans. Spread in greased pan. Bake at 350 F for 25 to 33 minutes. Cool completely.

Frosting
In large bowl combine
2 Tbs. Butter (melted)
2 cup Powdered Sugar
1/2 tsp. Vanilla
2 to 4 Tbs. Milk (for desired thickness)
Beat until smooth. Spread over bars. Makes 36 bars.