Homemade Corn Bread from the Kitchen of Brendia

1 cup Flour
2 to 4 Tbs Sugar (to taste)
1 cup Cornmeal
1 Tbs Baking powder
1/2 tsp Salt
2 Eggs
1 cup Milk
1/4 Cooking Oil

Preheat oven to 425 F. In a medium mixing bowl, mix together flour, corn meal, sugar, baking powder, and salt. In a small bowl beat together eggs, milk, and oil. Combine both bowls and stir. Will be lumpy, this is normal. Pour into greased 9" square pan. Bake in oven at 425 F for 20-25 minutes. Set aside and let cool.