Sunday, June 14, 2009

Caramel Rolls from the Kitchen of Jodi Wiles


Get Rhodes frozen dough balls

Put in bundt pan

Pour butterscotch pudding mix over the top (not instant)

Mix 1/2 cup of butter and brown sugar and pour over rolls.

Cover with towel.

Go to bed & wake up.

Turn on oven 350F.

Bake for 20 minutes

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