Pizza from the Kitchen of Erin

Crust:
1/2 pkg or 1 tsp. Dry Active Yeast
1/2 cup Warm Water
1 1/4 c All-purpose Flour
1 Tbs. Vegetable Oil
1/2 tsp. Sugar
1/2 tsp. Salt

Sauce:
6 oz. Tomato Paste
1/2 tsp. Italian Seasoning
1/2 clove Garlic

Toppings:
1 1/2 cup Shredded Mozarella Cheese
6 oz. Meat of your choice
4 oz. Veggie of your choice

Place oven rack on second shelf. Preheat at 425 F. Dissolve yeast in water in a medium bowl. Stir in oil, sugar, salt, and flour. Let sit for 5 minutes. Spray pizza pan. Pat dough into 9" circle with floured pan. Cook dough on pan for 5 minutes. Mix sauce ingredients together and spread on crust. Sprinkle cheese and put desired toppings on. Bake 15- 20 minutes.